PBJ Crunchers - 1/2 cup peanut butter
- 1 cup crispy rice cereal (such as Rice Krispies)
- 1/4 cup nonfat dry milk
- 2 tablespoons grape jelly
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Forget the machines and mixers – this Valentine’s Day, whip up yummy snacks using only a single bowl and your hands. These easy-to-pack PBJ Crunchers can go anywhere, from school lunches to soccer practice. They’re best really cold and will keep up to a week sealed in a zip-top plastic bag stored in the refrigerator.
So, grab a bowl and crunch, mash and roll away!
Ingredients
Instructions
- Combine peanut butter, cereal and dry milk in a medium bowl with hands or fork, mashing well.
- Spread jelly over top of entire mixture and mix in slightly.
- Form 3⁄4-inch balls. Makes 12 balls.
- Refrigerate and enjoy!
Recipe by Christine Gable, "Hands-On Snacks," Relish Cooking with Kids, March 2008.
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